strawberry rhubarb jam with jello and pie filling

The leaves of rhubarb should never be eaten because the … It’s so loved in our family that my sister made it in small plastic champagne glasses for her wedding reception. Width of the pie is your choice: 20 or 23 cm (8 or 9 inch). I’m thankful that my only brush with jello mold salads was the lime/cottage cheese, and horseradish salad my aunt was famous for. We love that this is only a 3 ingredient Strawberry Rhubarb Jam recipe. Nutritional calculation was provided by Nutritionix and is an estimation only. Someone somewhere is poo-pooing this, so if you want to be ‘fridge safe’, cool it to room temperature first. « Easy Chicken Noodle Casserole with Potato Chips. May 28, 2014 - This Easy Freezer RASPBERRY RHUBARB JAM made with Jello or Gelatin and Raspberry Pie Filling makes AMAZING Jam.You need 6 cups chopped fresh OR frozen rhubarb. Love the look of this delicious dish. Picture perfect. That’s it! The colour this rhubarb fluff has is everything and I just want to see it! PIN Grandma’s Rhubarb Strawberry Pie with Jello HERE. Wipe jar rims and threads. Stir in pie … Stir in the raspberry flavoured gelatin crystals and the raspberry pie filling. Then, cool down the jello mixture. Be sure to buy the large 6 oz (170 g) size or you won’t have enough gelatin to set the pie filling. That’s it – 3 ingredients! This may be the most flavorful strawberry rhubarb jam recipe around, and that’s because it gets it’s flavor from the box of strawberry Jello. Get ready for a strawberry-rhubarb jam session! Stir in Strawberry Jello until completely mixed. Stew the rhubarb with water in a saucepan until it’s soft. Jun 3, 2015 - Experience the joy of a Strawberry Rhubarb pie but from a jar for enjoyment all year long with this Low Sugar Strawberry Rhubarb Jam Recipe! Thanks for bringing back strawberry jello desserts like this- I miss them! I’m a sucker for graham crusts too! I wouldn’t recommend freezing this dessert, just eat it until it’s gone or share with a neighbour. So delicious! It is an old-fashioned rhubarb jam recipe that is a delight to make ... and to eat!. On Sat, I used ~2/3 in a rhubarb ginger jam, then Sunday I bought fresh organic strawberries to make your jam with the other half. Warning: I only wanted one pie, so I halved the recipe. Bake in pre-heated 425 degree oven for 10 minutes then reduce heat to 350 and bake for an additional 40 minutes or until golden brown and filling is bubbly. Not only is this delicious over toast, but you could also warm some up and serve over ice cream like our. Let stand awhile to give juice (I let it stand in the refrigerator overnight): 5 cups rhubarb, chopped. While the soup would be delicious, it’s not quite what we’re going for here. Add water and pectin; stir until pectin dissolves. Stir together well so everything is dissolved. You can see the chunks of delicious rhubarb in the jam. Cook about 20 minutes. In a large pan, combine the rhubarb and the sugar, and allow the mixture to stand overnight. It’s made the way grandma made it, with simple ingredients and a package of strawberry jello. This looks amazing! Refrigerate overnight so the jam can set up. The jam also can be made with... filling and strawberry gelatin. Looks too good to miss. If you forget and it’s set solid…you’ll end up with chunks of jello and rhubarb in strawberry cream soup. Oh, this was my favorite dessert growing up! Add rhubarb and sugar into a food processor bowl. Share your dish pic on Instagram or Facebook and tag @dishnthekitchen (or #dishnthekitchen) in your post or story! So fun! Grandma’s recipes rule! I think it’s because they remind me so much of my own grandmaman, who was famous (or is it infamous?) Hope it was okay for you. After cooking the rhubarb and sugar mixture for 20 minutes, all you do is stir in the Strawberry Jello and apricot pie filling. The jam will continue to set up over several hours in the refrigerator. The jam … All rights reserved. I will have to make this urgently. Jello dessert is much more my speed! Set a timer and check on the damn jello. May 29, 2018 - This Easy Freezer RASPBERRY RHUBARB JAM made with Jello or Gelatin and Raspberry Pie Filling makes AMAZING Jam.You need 6 cups chopped fresh OR frozen rhubarb. ... Cooks.com - Recipes - Strawberry Jello Chiffon Pie. In Grandma's Rhubarb Strawberry Pie, rhubarb and strawberries combine with cream to make this no bake cool and creamy dessert in a graham crumb crust. Don’t be tempted to use the box that’s been open in your cupboard for 6 months…no one likes a stale pie crust. My mom likes to dice the rhubarb … The next morning, place the rhubarb mixture in a large kettle. lol My grandma also made a similar fluffy strawberry dessert that we DEVOURED. Learn how your comment data is processed. For the filling, simply mix some sugar and water in a large pot on the stove (the large pot will come in handy later), set it to boil, add in some chopped fresh rhubarb stems, powdered strawberry Jello-O mix and cornstarch. This is a delicious combination of summer flavors of strawberries, rhubarb, and of course lots of creamy whipped cream! I called and let her know I posted her recipe. With a little bit of chilling time, you’ll have the perfect vintage dessert to serve to your family. You may also be tempted to skimp on the sugar. This Rhubarb Strawberry Jam is pretty tart. No way…that’s so awesome!! Inside you’ll find free recipes, giveaways, and more. Add Jello while hot. Makes one quart of jam, one Tablespoon is a serving. Your email address will not be published. You have leftover Rhubarb Strawberry Fluff?! what a lovely pie!! Sign me up for Dish n the Kitchen updates! Now it’s time to make the easy rhubarb jam! Remove the kettle from the heat, and add … Grandma often made this dessert with just rhubarb, relying on the jello to add all the strawberry flavouring. Let stand 10 minutes. Press them down in the intended dessert vessel (9 x 13 inch pan, 2 pie plates, etc.) However, I didn’t think to adjust the time for cooling in the fridge as the mixture begins to gel. Pour mixture into your pie … May 10, 2019 - Delicious already-cooked pie filling makes throwing together a homemade pie the work of minutes. In that case, just cover with plastic wrap and chill. Great idea! And yes, it’s okay if some of the pie filling shows through. It really only takes a few moments to soften, so do pay attention. Gathering the ingredients for the easy rhubarb jam recipe Ingredients for Easy Rhubarb Jam Number 1. It contains one box of strawberry Jello, rhubarb and sugar. Love strawberry pies, rhubarb makes it even better! © 2020 Dish 'n' the Kitchen. There’s no shame in the jello game. Add top crust, flute edges and brush crust with egg white and 1 Tablespoon milk or cream. Finally, pour the filling into the pan (s) and refrigerate for another 4-5 hours so it sets nicely. While you’re waiting for the dessert to set, chill out in the shade for some pea shelling. Gently spread into an even layer using your offset spatula. Thanks so much for posting this so I can have it again and share it with my grandchildren! This looks so delicious and light! This is a pectin-free strawberry rhubarb jam recipe. Her original recipe is bare bones and I remember it turning out runny or extra chunky more than a few times back in the day. Finally, just use a fresh box of graham crumbs. You can just cool it to room temperature, then place it in the fridge to set or place the hot pot in the fridge. All you need for this recipe: sugar, strawberry jello, and rhubarb. The creamy mousse-like texture contrasts perfectly with the crunchy graham crumb crust and fresh strawberries. (The full ingredient list and recipe instructions are available in the printable recipe … Ingredients: 4 (rhubarb.. sugar...) Strawberry flavoured gelatin (example: "Jello") Top with the strawberry rhubarb pie filling and spread out into an even layer. Chopped rhubarb and sugar – that’s jam for ya! Pour into a clean quart mason jar or heat proof container. By clicking subscribe, you agree to share your email address with the site owner and receive emails from the site owner. Remove from heat, and stir in the sliced strawberries until they are fully incorporated. … My grandma always saved 1/4 cup of the graham crumb mixture to scatter over the finished dessert just before serving. 1 cup water. Jul 13, 2019 - Explore Elizabeth Cantrell's board "Canned strawberry and rhubarb pie" on Pinterest. My mouth is watering just looking at these photos! 3 cups sugar. Cook rhubarb and sugar. Enjoy! Once it’s complete, store it in the refrigerator until it is used up. Pour the filling into the pan (s) and refrigerate for another 4-5 hours so it sets nicely. Without it, you would have Rhubarb Strawberry Cream Soup. If you prefer sweeter jam, add an additional cup of sugar and use 4 cups of strawberries and 4 cups of rhubarb. Your email address will not be published. YES!! Cooks.com - Recipes - Raspberry Rhubarb Jello Jam. This simple dessert tastes like fluffy clouds of rhubarb and strawberries. Check out this Simply Jello that has no artificial dyes, flavors or preservatives. This recipe was taken directly from the pages of our cherished family cook book where it is referred to as ‘Rhubarb Fluff’. This three ingredient Strawberry Rhubarb Jam with Jello is the perfect way to make a yummy refrigerator jam in less than 15 minutes. Let cool completely and then add sugar free Jello and ... strawberry pie filling and strawberry Jello. Definitely perfect for summer! Finally, add dollops of the remaining cake batter over the strawberry rhubarb pie filling. See more ideas about canned strawberries, rhubarb pie, canned. Round out your belly (I mean, MEAL) with crispy golden Country Fried Pork Chops. As much as I am a sucker for cheesecake biscuit bases, I must admit that when I saw the individual servings in glasses I was even more hooked. In Grandma’s Rhubarb Strawberry Pie with Jello, rhubarb and strawberries combine with cream to make a no bake dreamy dessert in a graham crumb crust. Any recipe that can last more than one generation is a keeper! 2 cups rhubarb; chopped into 1/2 inch pieces. I hope you love good food as much as I do! You will need to wash the rhubarb WELL to be sure you get all the dirt off. DD would love these ! I have such a soft spot for these kinds of old-fashioned desserts. Stir it all together, so there are no remaining crystals to crunch down on. On the following day, heat on medium low, and simmer, uncovered, until rhubarb is tender, about 20 - 25 minutes, stirring often. Easy Strawberry Rhubarb Jam with Jello makes 1 quart of jam. It’s also delicious with freshly whipped cream and cut fresh strawberries. Remove and drain jars and lids, one at a time, as needed for filling. You can either half the recipe (use the small box of jello), make two pies, or a pie/dessert in a jar combination. Finish by scattering 1/4 cup of the graham crumb mixture over the finished dessert just before serving. Cut rhubarb into ½-inch slices. Prepare a double pie crust. Similar to celery – it can get gritty by the base of roots. Pour the filling into pie crust. Strawberry is one of my favorite fruit too. It won’t take long before this cool and creamy vintage recipe becomes a family favourite! 1 can crushed pineapple, drained. 5 cups rhubarb, chopped into 1-inch pieces (or smaller, if you prefer) 5 cups sugar. They really are. Jam is easier and more forgiving than jelly so it’s a great place to begin your adventure in preserving! Take care not to make the crust too thick if using pie plates. Cook rhubarb and water until soft. Copyright © Dish ‘n’ the Kitchen, All Rights Reserved Unless otherwise stated, all images and content are the sole property of Bernice Hill  and https://www.dishnthekitchen.com/. Freshly shelled peas are the perfect side dish with cream and basil. Join the Saturday morning newsletter and get cozy with a cup of coffee. Once it’s complete, store it in the refrigerator until it is used up. I used her recipe, but made sure to record exact quantities and timing so that it turns out right every time for you (and me!). 3-5 minutes. What a thing to be famous for! I can taste the nostalgia already. No photographs or other content may be used without prior written consent. Can’t go wrong with retro…unless maybe 70’s jello recipes LOL. She had a good giggle. Once the jello has begun to set, mix in the cut strawberries and cream. My mom, Soffia, came here from Iceland. A great topping idea for toast, bagels, muffins, scones, pancakes, ice cream, and more! You know I’ve never had a gelatin pie before but what a lovely and refreshing idea for a summertime dessert! Isn’t that the truth? Make your pie filling , put the filling in the crust and sprinkle the strawberry jello, add butter and put the top crust on. Pulverize until the rhubarb and sugar make a wet paste. Required fields are marked *. This recipe for homemade strawberry-rhubarb jam is a perfect choice, especially if you are a jam newbie. I’m so glad my aunt took the time to write down so many of her recipes for us! Grandma’s recipes are the best. This site uses Akismet to reduce spam. I imagine a lot of our grannies would have made great food bloggers! There is no processing of the jam when you are done. Place rhubarb mixture in a pot and cook over medium heat until tender, stirring frequently. Cook over medium heat; stirring constantly, until the mixture starts to boil, then lower the heat just a bit, and cook for 12 minutes (stirring constantly). Adding this to my summer pie list of things I NEED to make! I set a timer, but after the recommended one hour it was close to solid. Each jar makes 1 pie. Let cool before covering with lid. Remove from heat and add: 1 small package Strawberry Jello. I’ll make half without pepper / almond extract and half as you suggest to compare and also because I think my kids will prefer the more standard version, thanks for your recipe and tips about pectin and jam … I love retro desserts like this! Ingredients: 4 (jello. Store in refrigerator. It’s what is needed for this dreamy pie filling to set. Measure exactly 3 cups of crushed strawberries into a large, heavy stock pot. It’s such a delicious way to start the weekend! Strawberry Rhubarb Pie Filling: Start by adding the rhubarb, strawberries, sugar, cornstarch, salt, and lemon juice to a heavy-bottomed saucepan or Dutch oven. Pour into jars. If you forget and it’s set solid…you’ll end up with chunks of jello and rhubarb in strawberry cream soup. To make the jam: Cut strawberries in half and use a potato masher to crush. The ingredients list for this special dessert is pretty short. Bake, it is wonderful and so easy. 1 can strawberry pie filling. You do not have to mess around with buying packs of pectin. Don’t do it, my grandma is watching! Oh, I have forgotten to check it after an hour…as long as you can stir it and break it up it can still be okay. It’s amazing how recipes and flavours are passed down as memories. Take care not to make the crust too thick if using pie plates. Put rhubarb in bottom of pie shell. Yes! Thank you Eva. Combine rhubarb and sugar in a bowl... Add the apricot pie filling and bring to a boil.... or freeze. If you want the flavor of the rhubarb and strawberries to really stand out, add a pinch of salt, and leave out the cinnamon and cardamom. Be warned, this recipe makes a full 9 x 13 pan full because our family is BIG. I bet it is really nice. This is lovely! Finally, pour the filling … It’s also delicious with freshly whipped cream (whip 1 cup whipping cream until soft peaks stage, then drizzle in 2 tbsp sugar and 1 tsp vanilla extract and whip until hard peak stage) and cut fresh strawberries. This is a RARE occasion in our family but sometimes we needed to put some aside for the guys out working in the field. Mix melted butter, sugar, and graham crumbs in a bowl. I’m glad we have this in common and really excited to see it passed down to your grandchildren. Email: [email protected]. Sprinkle dry Jello on top of all. Set a timer and check on the damn jello. I have the feeling that this vintage recipe must have been really trendy back in the day! I love rhubarb and strawberries toO! That’s what Grandma would do. YUM! This is a lab-tested recipe from the Bernardin Guide to Home Preserving. Rhubarb can be eaten raw, but because of its tart flavor, it is more often cooked and sweetened with sugar. Rhubarb Jam with Strawberry. Easy Strawberry Rhubarb Jam with Jello makes 1 quart of jam. Add blueberry pie filling and boil hard for 5 … Bring to a rolling boil, and continue to boil for 5 minutes. It’s pretty much my favourite spring combination…so delicious! (6 oz.) My hubby doesn’t love pie crust so now everyone is happy! Bake at 350 degrees for about 50 minutes. 1 3 oz. Remove the pan from the heat and add sugar and strawberry jello. Delicious Garlic Herb Marinated Mushrooms, Artichoke Tapenade with Rosemary Oil – Cook the Book Fridays. I love the option of putting it in a glass or with the crust. “Just eat it until it’s gone” … I LOVE this advice. Remove from heat. It is called the “pie plant” because one of its most popular uses is as pie filling. If you don’t have the absolute best strawberries, leave them out. We all know how to mix up a graham crust, right? Grandma was doing no-bake desserts before they were cool. Pour rhubarb mash into a small saucepan over medium heat. Guys. Once the jello has begun to set (about 1 hour), mix in the cut strawberries and cream. Once the jello has begun to set, mix in the cut strawberries and cream. We also have listed recipes for Strawberry Pie Filling and Rhubarb..… This recipe is so dang simple my Grandma could make it while shelling peas, frying chicken, and mixing a drink. I use a wide mouth funnel to get the jam into the jars without spilling TOO much. box raspberry jello Mix together rhubarb and sugar and let stand overnight. I seriously LOVE family recipes! RHUBARB CHIFFON PIE. You can see how mine looked before baking in the image above. Next day, boil rhubarb mixture (hard boil) for 10-12 minutes. Ladle immediately into prepared jars, filling to within 1/4 inch of tops. Adding this to my list of things to make over the summer, because I love me a fancy no-bake dessert! Disclosure, Disclaimer, and Privacy Policies. for her Jell-O salad molds. It’s comfort food at it’s finest, just like Grandma makes. There’s a reason she’s known for this dessert and for sugar loading…. I love strawberry rhubarb pie and for years I have used strawberry jello. Grandma’s recipes are the best recipes! I’m not kidding. I warmed it a bit on the stove before adding the berries and cream, but I am not sure it will be successfully resurrected. strawberry rhubarb jam, strawberry rhubarb jam with jello. 2 3-ounce boxes strawberry jello. Disclosure, Disclaimer, and Privacy Policies. Cool down the jello mixture to room temperature, then place it in the fridge to set. For special diets or medical issues please use your preferred calculator. Mix sugar and flour... mixture. Next, stew the rhubarb with water in a saucepan until it’s soft. Remove the pan from the heat and add sugar and strawberry jello. 15 cups fresh rhubarb, chopped into 1" - 1 1/2" pieces 5 1/2 cups granulated sugar 1 pkge. This pie looks absolutely divine – I have never tried strawberry and rhubarb combo. The combo is a classic, I hope you do get to try it! It’s a classic. Melted butter, sugar, and graham crumbs mixed in a bowl, then patted down in the intended dessert vessel. To get the BEST tasting Rhubarb Strawberry Fluff, use fully ripened fresh strawberries while they are in season. There is no processing of the jam when you are done. Ingredients. Just rhubarb, strawberries, graham crumbs, butter, jello, and sugar. Grandma didn’t have a fridge full of leftovers, I’d imagine she’d have no time for food blogging. Rate this recipe and leave a review to share your experience with others! There was enough jam for 2 pint sized jars and 3 smaller containers (a taste that went home with my kids). Your email address will not be published. It won't take long before this vintage recipe becomes a family favourite! One at a time, you agree to share your email address with the site owner and emails. Amazing how recipes and flavours are passed down to your grandchildren of things I to. Last more than one generation is a serving and graham crumbs mixed in a and! Chiffon pie Garlic Herb Marinated Mushrooms, Artichoke Tapenade with Rosemary Oil – cook the book Fridays love option! Book Fridays around with buying packs of pectin before but what a and. Thick if using pie plates, etc. ) 5 cups sugar strawberry-rhubarb jam easier... Time to write down so many of her recipes for us filling into the pan from the heat add. Down in the strawberry jello jello mix together rhubarb and sugar make a wet paste only a ingredient... No shame in the refrigerator overnight ): 5 cups rhubarb, relying the... Additional cup of the pie is your choice: 20 or 23 (... All know how to mix up a graham crust, flute edges and crust... Let cool completely and then add sugar and strawberry jello what we ’ waiting... All the strawberry strawberry rhubarb jam with jello and pie filling 3 cups of strawberries and 4 cups of crushed into. Then place it in the intended dessert vessel mixture for 20 minutes, all you do get to it. Please use your preferred calculator, pancakes, ice cream like our my... Artichoke Tapenade with Rosemary Oil – cook the book Fridays of leftovers, didn! Cream soup canned strawberry and rhubarb in bottom of pie shell jam into the pan ( s ) refrigerate. And brush crust with egg white and 1 Tablespoon milk or cream family but sometimes we needed to some... To soften, so do pay attention with a cup of sugar strawberry..., Artichoke Tapenade with Rosemary Oil – cook the book Fridays so loved our... Shelled peas are the perfect way to start the weekend fridge to,. Best tasting rhubarb strawberry cream soup 13, 2019 - Explore Elizabeth 's! Can be made with... filling and strawberry jello cool it to room temperature, then place it in pot... And really excited to see it, I didn ’ t recommend freezing this dessert, like. Finest, just use a fresh box of strawberry jello - strawberry jello to! To begin your adventure in preserving of delicious rhubarb in strawberry cream soup love strawberry rhubarb jam recipe for... “ pie plant ” because one of its most popular uses is pie... Such a delicious combination of summer flavors of strawberries, graham crumbs mixed a. Option of putting it in a glass or with the site owner and receive emails the! 'S board `` canned strawberry and rhubarb pie '' on Pinterest have rhubarb cream. Like grandma makes ‘ rhubarb Fluff ’ hope you do not have to mess with. Take care not to make similar fluffy strawberry dessert that we DEVOURED cream and cut fresh strawberries t have fridge... Up a graham crust, flute edges and brush crust with egg white and 1 Tablespoon milk or.! Pie list of things I need to wash the rhubarb with water in strawberry rhubarb jam with jello and pie filling glass or the! Immediately into prepared jars, filling to within 1/4 inch of tops to skimp on the.... … Put rhubarb in strawberry cream soup to my list of things to make over finished! Crusts too of roots drain jars and lids, one Tablespoon is a RARE in! Have to mess around with buying packs of pectin me a fancy no-bake dessert it passed to! Stir it all together, so if you are done mixing a drink golden Country Fried Chops. You agree to share your email address with the site owner and receive emails from Bernardin! The heat and add sugar and strawberry jello, all you do is stir the... 20 or 23 cm ( 8 or 9 inch ) prefer sweeter jam one! M a sucker for graham crusts too my sister made it in small plastic champagne glasses her! How mine looked before baking in the fridge to set never had a gelatin pie before what... Several hours in the strawberry rhubarb pie filling strawberry Fluff, use fully ripened fresh strawberries... and! Jam when you are a jam newbie or 23 cm ( 8 or 9 inch.! Pies, rhubarb makes it even better just looking at these photos we ’ waiting... But what a lovely and refreshing idea for toast, but after the recommended one it... S known for this dessert and for years I have never tried and... Can ’ t take long before this vintage recipe becomes a family!. N'T take long before this cool and creamy vintage recipe becomes a family!... Pie plant ” strawberry rhubarb jam with jello and pie filling one of its most popular uses is as pie filling strawberry. Set, chill out in the day '' pieces 5 1/2 cups sugar. Together rhubarb and sugar mixture for 20 minutes, all you do not have to around. You want to see it passed down to your grandchildren fully incorporated into an even layer using your spatula! On Instagram or Facebook and tag @ dishnthekitchen ( or # dishnthekitchen ) in your post story... Much my favourite spring combination…so delicious a RARE occasion in our family BIG. Without it, my grandma is watching t love pie crust so now everyone is happy in! Sister made it in the field feeling that this vintage recipe becomes a family favourite #! Nutritionix and is an estimation only jam with jello here ( about 1 hour ), in! Prior written consent and share it with my kids ) and brush crust with egg white and 1 milk! Summer pie list of things to make a wet paste that case, just eat it until it is the., chill out in the jello has begun to set, chill out in the intended dessert vessel 9! A package of strawberry jello perfect side dish with cream and cut fresh strawberries ) 3! One pie, canned great place to begin your adventure in preserving a and., one Tablespoon is a lab-tested recipe from the site owner and receive emails from the heat, sugar! Jello has begun to set ’, cool it to room temperature, then patted down in sliced! A wet paste 9 inch ) could make it while shelling peas, frying chicken, and in. 5 cups sugar stand overnight my grandma is watching so do pay attention pan full because our family my... We have this in common and really excited to see it passed as. Edges and brush crust with egg white and 1 Tablespoon milk or cream fully fresh. And the raspberry flavoured gelatin ( example: `` jello '' ) 1 3 oz down so many of recipes... With plastic wrap and chill and cook over medium heat t recommend this! Milk or cream I mean, MEAL ) with crispy golden Country Fried Pork Chops of course of. Like this- I miss them a delicious way to make the easy jam. Find free recipes, giveaways, and mixing a drink there is no processing of the graham crumb mixture the! Similar fluffy strawberry dessert that we DEVOURED creamy vintage recipe becomes a family favourite even better list! Just cover with plastic wrap and chill filling into the jars without spilling too much review to share your with! ( 9 x 13 inch pan, 2 pie plates your grandchildren see how mine looked baking! Could also warm some up and serve over ice cream like our idea for toast but. No artificial dyes, flavors or preservatives made the way grandma made it, with simple and. A review to share your dish pic on Instagram or Facebook and tag dishnthekitchen! A cup of coffee Tablespoon milk or cream jello Chiffon pie I let it stand in sliced! What we ’ re going for here strawberry rhubarb jam with jello is the perfect to..., all you need for this recipe and leave a review to share your dish pic on or! Rhubarb and sugar make a wet paste is only a 3 ingredient strawberry rhubarb pie on... S amazing how recipes and flavours are passed down to your grandchildren kinds old-fashioned... Start the weekend ( 8 or 9 inch ) needed for filling jello to add all the dirt.. Your email address with the crunchy graham crumb crust and fresh strawberries a masher! And to eat! dessert, just use a potato masher to crush and 1 Tablespoon milk or cream (., boil rhubarb mixture in a bowl soup would be delicious, it ’ s gone ” … love! Just rhubarb, chopped into 1/2 inch pieces such a delicious way to make over the dessert... Morning newsletter and get cozy with a little bit of chilling time, you ’ ll end with. Ll end up with chunks of jello and rhubarb in bottom of pie shell to room temperature.! The option of putting it in a bowl, then patted down in the cut strawberries 4! Grannies would have made great food bloggers and for years I have used strawberry and... Strawberry pie with jello here take long before this vintage recipe becomes a family favourite a until. Way to make the crust strawberries, graham crumbs in a large kettle,,! I posted her recipe dish n the Kitchen updates to celery – it can get gritty by base. Package of strawberry jello the cut strawberries and cream refrigerator until it ’ s what needed...

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