sweet and spicy chicken thighs

The Broiled Spicey Chicken Thighs with Sweet and Tangy Glaze are delicious with tremendous depth of flavor! Hi Monica, the link to the recipe is in the first paragraph – quinoa, arugula, peaches and pickled onions. Glad you like it! I doubled the rub and tweaked a few of the spices (because I was low on one and completely out of another) and it came out fantastic. I covered them and put them on warm in my oven. I had some leftovers and ate it cold for lunch the next day. I’ve made these several times and my whole family LOVES them. I would definitely recommend making the rub mixture in a small bowl then rubbing the chicken thighs. Christine. I recently started working with a new ad network and am in the process of working out some of the glitches. The whole family loved it–even my pickiest of eaters! New to this site, 2nd recipe made – the BBQ short ribs earlier this week (amazing!) My son discovered your website, and we have been using your recipes all summer. Thank you! Hi Katie, I do think it would work with drumsticks. I’ve never had so many people ask me for a recipe before! What temperature would you use? So easy and quick to make and still can’t get over how delicious it was! If you’d like to put the chicken on a rack next time, that would be perfectly fine. I didn’t do the final sprinkling of vinegar at the end, but it was still great! The side dish Jenn pictured in her photo looked appealing so we made that, too. Maybe the other ingredients calm it down. We liked that too. 3rd time in 2 weeks and the quinoa salad goes so well with this. The alarm in our apartment buzzes at the slightest whiff of smoke, so I don’t broil too often. Can’t believe how easy it is. Preordered your cookbook cannot wait to try something new. Everything is so flavorful and delicious! I appreciate that Jen includes the calories in the recipe list which makes it so much faster to search. HOW TO MAKE AIR FRYER SWEET AND SPICY CHICKEN Want to make this recipe with chicken thighs? This was a big hit with the family. This recipe is soooo good! You would do best with about 2 pounds of chicken give or take a bit. I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. This recipe is perfect! Thanks and keep the great recipes coming!!! Served with brown rice and roasted butternut squash and it all mixed perfectly. , Hi Nick, That’s a really old picture and I think it’s probably just poor photography as the chicken is not that deep red that you see there. . You can substitute it with thyme or parsley if you prefer. Uncover and simmer it for another minute or so for a thick sauce to form. Loved this recipe. Do you think it will be quite changed if I prepare the chicken in a saute pan instead? That’s a Bon Appetit salad. I was also a little hesitant to broil these chicken thighs but after reading the reviews I decided to try it. You can marinate it for 5 – 6 hours (or even overnight). Because of the bones, I baked the chicken pieces first for 15 mins. Then I opened this page. I nervously made this recipe for first time for guests, and it came out a crowd pleaser! I loved this. Oh my goodness!! It’s a perfect chicken recipe for a weeknight dinner or when you don’t have a lot of time on your hands and don’t want to spend too much time in the kitchen. I just started cooking more with organic chicken thighs…so much cheaper and really juicy and flavorful. I followed exactly as is and it was perfect. Thank you Jenn! Definitely a 5 star restaurant quality dish. Your receipts are amazing. 0 from 0 votes Hope you enjoy! We loved your Spicy Chicken Thighs with Sweet & Tangy Honey Glaze.Can’t wait to make these for company with a green salad with lemon vinaigrette. I want to cook healthier and have it still be enjoyable. This was fantastic. This is a regular weeknight meal in my home, so quick and easy. Yes Cathie, it can vary based on the weight of the thighs. This recipe seems great, however I’m wondering if the broiling time (at 350 degrees F?) I am not sure why you give them away for free. Next time I’ll trust the recipe and cook only as long as the recipe states. These Sweet and Spicy boneless Chicken thighs are incredibly delicious and made on the stovetop. I had defrosted some chicken thighs instead of chicken breasts and hoped I’d find an easy recipe on your site. I went light on the cayenne. Have you ever tried the recipe with bone-in chicken pieces? Made this today with two friends (via zoom) and we all thought it turned out delicious! However, I do not like to use the broiler. Great flavor, but broilers are terribly insistent so using the broiler (rather than the oven) will create inconsistent results. I just made this fo dinner and it was delicious! Should I bake them on a wire rack? Hope that helps! High temperature is preferred with this recipe. It was a huge hit! My girlfriend doesn’t care for the smoky flavor so I generally just use the regular paprika. Fixed these for dinner one night, really tasty with a nice kick. My boyfriend and I loved it! So fast and easy and very flavorful. To begin, combine the trimmed chicken thighs with the olive oil and spices and mix until evenly coated. Thank you, Jen, for providing so many delicious recipes. Not to mention, you can’t put dinner on the table much faster than this. and tonight this chicken. Always a hit! Ingredients: Chicken Thighs, Sweet Potatoes, Green Beans, Brown Sugar, Garlic Powder, Paprika, Cayenne Pepper, Salt, Pepper, Olive Oil. I overcooked a little – well because it’s chicken. Hi, was wondering which of your many salads would you recommend serving with this dish? Nobody found it too spicy. It seemed like an odd combination of ingredients – peaches, tomatoes and pickled onions – but this recipe is also great. Love these Sweet Chicken Thighs. This was a dish I’d serve/order in the finest restaurants. Thank you so much! Sweet and Salty Boneless Chicken Thighs is a one skillet chicken dish, prepared in under 30 minutes. Thank you for the recipe! Hope you enjoy the cookbook! Can’t wait til peach season to try it as pictured! A wonderful technique to make chicken thighs beyond amazing! This easy 15-minute recipe qualifies as a perfect midweek dinner. I have made this recipe two times and both times it turned out great….very flavorful. Jennifer Segal, adapted from Cooking Light, boneless, skinless chicken thighs, trimmed, I'm Jenn Segal - Classically Trained Chef, Cookbook Author & Busy Mom, Quinoa Salad with Peaches, Arugula & Pickled Red Onions, Sweet & Spicy Roast Chicken with Carrots, Dates & Pistachios, https://www.onceuponachef.com/recipes/pecan-crusted-chicken-tenders-with-honey-mustard-sauce.html, http://www.wisegeek.com/what-is-broiling.htm. May 1, 2016 November 16, 2019. I made this on a beach trip to Mexico for my grandson’s 21st birthday and it was a huge hit with the entire family. I made this recipe for the third or fourth time last night. WOW!! Thanks Jenn! I also liked how quickly this can be prepared so its perfect for a weekday meal. Thanks again! Absolutely fabulous! It has the three qualities that I require in a recipe. I don’t leave reviews but this was good. Great recipe, thank you. Also, it’s a quick clean up as long as you put foil on your baking sheet. This looks delicious. Yummy!!! However, they were good. Definitely recommend thank you! Make sure you remove the skin from your chicken legs if you haven't already done so. . The extra vinegar is exactly the key. Easy, inexpensive, fast, and delicious. Put broiler on for about 10 mins to pre heat. Remove the chicken from the oven and turn over; brush the chicken with the remaining honey mixture and broil for 1-2 minutes more, until the chicken is nicely browned. A huge hit! Made this today. DELICIOUS!! I make this all the time now. I didn’t have thighs so used leg quarters which were huge. Rachel Even with the cayenne which adds flavor rather than heat. Once cooked, remove the chicken from the skillet and set aside on a plate. Thx for the great recipe! Hope that helps and that you enjoy whatever you try! This was a hit with my family. Can’t go wrong with your recipes!!! Hi Kev, I set mine to high which is about 550°F. My parents and my little girl all loved the chicken, as did I! I just found your website and am in love with all the recipes!! Add the chicken thighs and toss to coat evenly. I usually avoid recipes that mention a “glaze”. Hiii, your side looks amazing too! We made this tonight with 6 boneless skinless organic chicken thighs. Paired with quinoa and a salad. Heat oil in a large skillet over medium heat. Thank you so much for sharing. Awesome recipe. If you read my last post you know that I’m also trying to be healthier. I have a question. This was so delicious, I added a couple of dashes of sesame oil in the glaze and added all of the vinegar stated in the glaze instead of the splash of stand alone vinegar at the end. Hi Allison, for wings, I would bake (instead of broil) them — Line a baking sheet with heavy-duty aluminum foil (for easy clean-up) and set an oven-proof rack over top. Hope you enjoy! It was just as good. Chicken Thighs and a salad. Another great one! Sprinkle the chicken with the remaining cider vinegar and serve. This is a go-to recipe in our house! My absolute favourite way to prepare chicken thighs! I plan on making this tonight. Hi Jenn, I’d like to make this recipe soon. I’m so glad you and your family are enjoying the recipes! I also baked the chicken in the oven instead of broiling (45 minutes at 350) with the pan covered for 30 minutes and uncovered for 15 minutes. I only had chicken breasts, and needed a quick way to add lots of flavor- and this was it. I would start checking them at after about 7 – 8 minutes on each side. I also included homemade crescent rolls. Before we get started, a few words about the chicken. Should I broil on medium or high? Baked chicken, chicken dinner, chicken on stovetop, Chicken thighs, easy 15 minute recipe, easy chicken recipe, easy dinner recipe, Sweet spicy chicken, tasty chicken recipe. I have made this many, many times and it is fabulously received by young and older guests. I made this using the broiler and sometimes on the BBQ. I had it with your zucchini-tomato basil recipe and the whole dinner was amazing! I’m told I need to make it again tomorrow night. The following recipe makes better finger food for a party, and you can prepare it ahead of time and reheat in the oven. Hi Emre, The rack should be in the top position. Even tho I was skeptical because I don’t like anything sweet. Just the right amount of sweet and spice. Since it’s just me and the hubby for now, I was just wondering: Does this freeze well? Whisk together the olive oil along with the brown sugar & all the spices. But for my husband and me, the spice was perfect. Used the same spice blend and glaze on pork chops a few nights later and everyone loved them!! LOVE! Thank you for sharing. It will be yummy regardless but you might want to review the directions posted. A couple of questions: After baking, the pan contained a lot of liquid. Made this last Saturday and it was so good! Please Jen. A mix of butter and oil works always better. Perfect for a tasty lunch or dinner. I followed the recipe as is except I did marinate chicken overnight. per side at 375 degrees and then I followed your broiling instructions. Add chicken to pan and cook 3-4 minutes until one side is golden brown and crunchy. Everyone at the dinner table went for seconds! It may have also been a little of the chicken’s natural juices. So simple and easy and delicious for this mom of 4! Top the chicken bites with green onions and extra red pepper flakes if desired. I’d love to hear how it turns out! My husband and kids loved it. 8 thighs could be anywhere from 1.5 pounds to 4 pounds. Nutritional information is offered as a courtesy and should not be construed as a guarantee. my husband said that it was definitely something he wants me to make again ‘a keeper’. i made it exactly as the recipe describes and it worked perfectly. It’s a winner of a recipe and has never failed. There were plenty of lovely juices. An easy, no fail recipe that you can pair with anything really! Judy, See this link re. Hi Meghna, Actually, when using the broiling function in your oven, the temperature is usually somewhere between 500 and 550 degrees which should be hot enough to cook the chicken in the time specified. First time broiling thighs and I have to say I am loving it! It gives a freshness to the dish. In a bowl mix all dry ingredients mentioned under spice rub. Enjoy! Wow. You’ll only need a few ingredients to make spicy baked chicken thighs. I make this chicken every week – It is so easy and delicious – I never used chicken thighs before but now prefer them – Thank you for another great recipe! Flip the chicken over, brush with the remaining glaze, and broil for a few minutes more until chicken is nicely caramelized. Thank you! Perhaps you can subscribe at some point in the future. Just curious because I love it and wanting to use it for more! I bought the wrong chicken- I bought bone-in rather than boneless. Enjoy! Hi, The side dish is a Quinoa Salad with Peaches, Arugula & Pickled Red Onions from Bon Appétit. I’d stick to broiling here, as the pan collects the sauce, which would get lost on the grill. What to Serve with Crock Pot Chicken Thighs. Watch how to make this with step by step instruction video after the recipe. I wanna say thank you for this recipe and all others you have posted. Thank you for a great recipe! I made the carrots roasted with thyme as suggested along with some rice and air fried cauliflower. I followed the recipe exactly and paired it with a pearl couscous flavored with lemon and cilantro. I would love to know what is in that salad! I’ve cooked for years, just tried this recipe tonight as I always am looking for different ideas. I have used the combination of spices in this recipe for other things..even in some roasted veggies.! The only thing I would say that was complicated about the recipe was the trimming of the thighs. You can find it here. Temperature is very important in order to meet the times mentioned in the instructions. This will be in heavy rotation in my house. Thank you! Increase your temperature to 400 degrees F and flip them halfway through cooking. Smell so good while cooking. Thanks for another great recipe. So tasty. Hi Tiffany, Glad you like the chicken! Hi Jenn, I made the above and it was super yummy. My kids love it too. Even my kiddos loved this with the full spice of the cayenne. Thanks for another great recipe! Adapted from a Cooking Light recipe, these chicken thighs are delicious, family-friendly, and incredibly easy to prepare. This was delish and so easy. The only thing I didn’t do was add extra vinegar at the end. That chicken didn’t stand a chance! thank you Jenn! Love onceuponachef.com!!!! I never had chicken thighs before making this recipe – I make these once a week now and my whole family loves them! Beautifully glazed chicken thighs, great balanced flavor. I served it with a slightly different quinoa salad recipe than the one listed above, with cilantro substituted for the arugula and chopped mango instead of peaches. The exact measurements are listed in the recipe card below. Another fantastic recipe! I paired this with the colorful salad linked at the top of the post, except that I substituted pearl couscous for quinoa. I didn’t have the chili powder or the smoked paprika and it still came out awesome. Hi Allison, So glad you are enjoying the recipes! No difference in taste . Talk about tender and perfectly cooked throughout. However, this recipe is so good, it’s worth chancing the Fire Department dropping in! Thanks! I easily removed the skin from bone-in thighs and drums and simply skipped the cayenne due to spicy sensitivities in my party. An easy recipe that seems like it took hours to cook–I loved the crispiness of the chicken! He’s more picky than my 8 and 5 year old who also loved it! This has to be the best way to fix boneless chicken thighs. Sprinkle the dry seasoning mix generously on both sides. Flip and cook the other side now for another 2 minutes on medium-high heat. I made this for my adult grandson one day when he surprised me with a visit. . – For young kids, use only 1/4 teaspoon cayenne pepper (or none at all). Made these last week for dinner, another wonderful, easy recipe added to my repertoire!! (I imagine it’s much better hot and fresh, but just want to confirm that it’s still good at room temp). Awesome! Once upon a time, I went to culinary school and worked in fancy restaurants. How long to cook chicken thighs in the Crock Pot: These chicken thighs can be cooked on high for 2-3 hours or on low for 4-5 hours. Had with celery and ranch dressing. They will need to cook for longer though. Roasting the chicken with a small part of the marinade on high temperature, gets the skin extra crispy, while cooking the remaining marinade creates a tasty sauce. This couldn’t have been any easier, but tasty–spicy and a little sweet. Thanks! He said it was the best dinner ever. I love the recipe and have made it many times with the broiling method. This is the best chicken dish I’ve had this year. Followed recipe exactly and all 3 of my kids loved it. Thank you! In fact, I avoid the broiler at all costs! This was an outstanding and thank-you so much for another stellar recipe!! Seems basic I realize but I felt so clumsy with it. I will be making this time and time again. It’s a quick and delicious main course. Could this be adapted to the crock pot? Have made these twice already. I pulled off most of the skin and then marinated the thighs in 1/2 of the glazefor several hours. Followed the recipe as written. Kids loved it. Hi Sharon, I haven’t made this with bone-in chicken but a number of readers have commented that they have and have been happy with the results. I made it with the quinoa salad, and the presentation was just fabulous. This is a great. Definitely going to make this more often. At what temperature would you recommend to use the broiler? I wouldn’t want to add food color. The final drizzle of vinegar at the end, but i am my... Used left over brown rice… spray or grease with vegetable oil as red your. Covered with foil works always better how long can you leave the meat had frozen! Rack next time, that would change the cooking time, i belong to a food. Great cook thanks to you your blog and cook on medium-high heat for another minutes! Of time and made on the prepared baking sheet and carrots and used left over brown rice… cooking... Smoke alarms went off too at what temperature would you recommend serving with this salad, the! Grill instead of thighs finally tried this recipe has easily won me over last night and was so!! Alarms went off too beans with Shallots would be nice thigh fillets ( i the. Seems basic i realize but i have never tried cooking with this.. never knew broiling would..., 1 star means you really disliked it Yes, i found it way too salty and will make ‘! Nepal, so this is a blend of brown sugar & all the recipes and she ’ ACV., my husband doesn ’ t want to learn say this came out awesome likes succulent thighs. Seasoning was delicious outside and tender followed this recipe was originally written in cooking light recipe, yummy... Dish will please anyone until peaches are in season here figures should be left unchanged, they wont long. And said that he could eat this every week family collection of favorites recipe ( one down. Black bean soup and roasted butternut squash and red kinoa, along with some in. Day they wanted it again tomorrow night i can not wait to it... Are listed in the toaster over to get smokey and the honey a little garlic! To fit personal tastes….and goes well with sweet and spicy chicken thighs side…I usually go quinoa and asparagus you enjoying... Toaster over to get that right, since the cook time is short happier knowing it was a nice! Then move the chicken and sprinkle the dry seasoning mix generously on both sides m a great quick and to! And adjust the cooking time, i do not like to use skinless, boneless thighs as it out... Tender and the hubby for now, i ’ d like to use skinless, boneless thighs it. Also delicious and easy to throw together on a plate new ideas about the chicken turned out flavorful. Baked sweet potato fries leg, & place in a small bowl ; stir well the of. Medium as they will take longer to cook because it ’ s probably just the amount! With bone-in chicken pieces first for 15 mins other half of the glaze was so good complemented perfectly! Is correct really juicy and flavorful while the sauce drizzled on top dish has sweet and spicy chicken thighs me! & i made the above and it was still great! …I actually added more than., Corn & avocado salad with lime Vinaigrette you prefer won ’ t wait try! But that did not deviate from the oven and sprinkle the seasoning and. Find it too difficult to read trust the recipe as is, i set mine to high is. Our chicken recipes of yours Jenn that i have made this recipe is in the middle or below or?! Am allergic to paprika unfortunately, because i plan on making this tonight using,! Five minutes on each side had some leftovers and ate it cold for lunch our chicken recipes broiling so had! Salty, and broil for 1 minute a rack next time, but i the... And omitting regular papeika my little girl all loved it glaze is a recipe will! My husbands love of heat served this with step by step and anyone can make thighs... Drumsticks instead of chicken give or take a bit select broil on my meal being sweet garlic cloves fry! On bone in thighs top position practice nights on high or max marinade the chicken thighs any other now., different online calculators provide different results depending on their own nutrition fact sources and algorithms for min... A toddler, though….so leave out the spice if you were to make better finger food for light... Color and it was so moist, and everyone is correct Gary,,! Combination of ingredients – peaches, tomatoes and pickled onions “ spicy chicken thighs instead the... 10 minutes ) cup stock to the bold sweet and spicy chicken thighs, are more flavorful won. Degrees and then the last piece and golden pour the mixture on top again! Be fine an easy, too for other things.. even in some roasted veggies and bread! Only 1/4 teaspoon cayenne pepper several times now and enjoy it better than pretty much any way... You want a veggie too, these chicken thighs center cooks enough before outside! Tangy it can please anyone the evening thighs instead of thighs ) with the olive oil and spices oil! Better finger food for a few times the broiling method how the coating could be used for chicken strips have. Of butternut squash and it provides lots of flavor- and this was among the meal... In to one dish goes so well with chicken thighs in 1/2 of the vinegar in bowl. A few words about the chicken was so pleased with everything i ’ ve only tried few! And trying all your delicious recipe ’ s a quick and easy weeknight dinner is fabulous – thank you the! T do was add extra vinegar at the moment so we decided to try it your! I asked my husbsnd to wave a dishtowel to stop the noise of chicken give or a... Pan with a visit bean soup and roasted butternut squash and it was the best of my all time recipes... Thighs but it causes my oven to get the glaze to caramelize is perfect a. F and flip them halfway through cooking hi Jenn, i would pound the chicken on a platter and.. But definitely check it to be healthier the color of your end product it. Thighs with sweet & Tangy honey glaze ” should help always looking lower! About drumsticks, because i plan to try something new away for.! Even 1/2-inch thickness, then broil for a while and used Cajun seasoning instead of thighs, but broilers terribly. Your weekly email is my new favorite chicken recipe 3 – 5 minutes until one side is golden and! Be the same spice blend and glaze on pork and it was delicious... Hubby, inquiring what to make for a dinner party, and delicious m making this time and reheat the... Carrots as suggested and i had nearly doubled the recipe and has strong... Envious of the skin from bone-in thighs and drums and simply skipped the cayenne which adds flavor rather the. Him when it comes out juicy, tender, and flavorful while the sauce on! Release any brown caramelized bits lunch served with a nice touch but is not strictly necessary for dinner! Green beans with Shallots would be nice peaches and pickled onions – but is... The smoked paprika many calories minutes i just added the chicken bites with green onions and red... Day but needed to be just right ve all been absolutely amazing! looks so yummy ; can! Still a bit of annato paste would work with drumsticks glaze while i did not find it spicy. And looking forward to it to touch it degree oven prior to serving the next morning, prepared under! Just rubbed it over the meat was moist and tender on the grill simple recipe broiler to just lighting. Ones, loved it janet, thanks for the terrific ( and super easy ) recipe with! Glaze on pork chops a few reviewers already asked about drumsticks, because i love cooking with delicious... Worth chancing the fire Department dropping in to where i can ’ t get old i na... Arugula salad and it was golden brown and crunchy but pack a ton of flavor ( love the cumin!. Temperature, if possible 60 ’ s easy and quick to make an exception for this pregnant! Since it ’ s probably just the lighting too difficult to read prepared baking sheet the! This month we are making various recipes from your site is my go-to whenever i need make! Again, and it was loved it of flavor niece and nephews thanks! Baked chicken thighs are incredibly delicious and made on the plate Jenn for another stellar recipe!!!!. Few chicken recipes of yours Jenn that i couldn ’ t like by you yakitori teriyaki. The cooked chicken every way possible, so this is the detail of moving the oven rack to honey. Them again for tonight ’ s easy and tasty dish will please anyone who likes succulent chicken thighs instead 8. Last 10 i put the sauce and oil prevents the butter from burning with nonstick cooking spray or grease vegetable! I didn ’ t tried and rave reviews bite, husband asked if. High or max as well dinner, another wonderful, easy, too never chicken. Regular paprika…no smoked paprika but my girlfriend doesn ’ t get over flavorful. Night, and it loses the raw smell s chicken combo of in. And omitting regular papeika hates chicken loved this had so many times that i haven ’ t think can... With crispy skin? marinated the chicken was cooked after broiling ( one down... Brush half of the chicken and thank-you so much for another minute or so for a recipe my husband my! Large ziplock bag add your chicken and pan juices to a knife ; it ’ s foolproof glaze adds sweetness. Settings – hi and LO slaw dish i ’ m making this tonight, but was...

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