I am from Belgium and been looking for the best American BBQ Sauce since my trip to CO. First of, the idea with keywords is basically that you desire What a fun recipe! Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, Half Baked Harvest Cookbook has your new favorite recipe. Hope you love this as much as we do! I am so happy to hear that you enjoyed this! kosher salt –> Table salt or Sea Salt or Himalaya salt Yummy. But it was perfect. Can’t wait to try this! So this is an Awesome recipe *hi5*. I’ll be using this recipe for much more dishes in the future!! You’re so awesome for replying all the time, and so quickly Thanks again! With (1) the first college football Saturday and (2) Labor Day coming up in the next few days, I thought it might be a good time to post this homemade BBQ sauce. What a simple and quick recipe. And it’s Worcestershire sauce but the shire part of the word is never pronounced. xTieghan. I love the idea of making your own! Please let me know if you have any other questions. Please let me know if you have other questions. Thanks so much for sharing your recipe! I’d like to do a big batch, then put some up in mason jars. If I can’t find the original, I’ll try your version but would be nice to compare. My family likes the heat, sorry about that! I need this for ribs. Sweet Baby Ray himself would not be able to tell the difference. YES!! Hope you love this! Simply reheat the mixture on the stovetop or microwave to make the sauce smooth again. xTieghan. I added a bit more light brown sugar, since it’s all I had and cider vinegar (no pineapple juice), I also only had blackstrap molasses. However, he LOVES Buffalo Sauce and has a difficult time finding ones that don’t taste buttery (I love the butter, as well!). SORRY! I just made the BBQ sauce. Pretty amazing that her special sauce became something that millions love so much! xTieghan. My husband won’t eat any other BBQ sauce except for Sweet Baby Ray’s so I have really had my work cut out for me trying to find a sauce that would compare. No need for it. I used organic apple cider vinegar and had to substitute light brown sugar with extra molasses instead of dark brown sugar. Great recipe, but it needed considerably more heat! Glad you still like it though! Thank you for posting this recipe!! I hope it does well at the competition!! I love the sugar! Nutritional values are based on one cup of sauce. I hope you enjoy it the next time you make this! Thanks for posting this recipe! Or atleast substitute with flour ?? This is the best bbq sauce recipe! Packed with cayenne pepper, garlic, paprika, and other bold seasonings, this creamy sauce … Even the texture is stop on. It doesn’t taste anything like Sweet Baby Rays but it is a sweet and delicious sauce. Whisk often as the butter melts and allow the mixture to come to a simmer. SO happy you love this! I was so interested in this recipe that I doubled it. I am so glad you loved this recipe! I personally love “honeyBBQ” more than reg bbq, any ideas how I can adapt it n quantity? I have never had that happen. Let me know if you have other questions. 1/2 cup Sweet Baby Ray’s Hot Sauce. After years of experimenting with different BBQ sauce recipes, my family all agreed….this is IT! Thank you Ruthie! Love it and thanks for sharing. The boys CANNOT live without their grilled chicken or steak and my dad only likes his fish grilled. Rumor has it that buffalo wings were first served in a restaurant in Buffalo, NY, created by the owner. Happy to help! Now, if I can figure out how to can it…, Cooked it several times last year and yes! If you substitute apple cider vinegar, cut it down to half the amount of pineapple juice you would use. It's time to visit the grocery store to see what the wing sauces on the shelves offer. How long does it keep? We live in Japan and can’t find his favorite sweet baby rays BBQ sauce at the local stores, and this was a lifesaver. Will the heat sealing process of canning work with this recipe? , http://www.watchoutmartha.net/2013/04/martha-mondays-link-up-party-features.html, Yum! Tieghan, the only thing you forgot to say about this recipe is that you need to make two batches, one to eat with a spoon and the other to slather on your chicken! But, I did find some replacement for it. I am not a fan of BBQ sauce but I needed some as I currently have a brisket in the oven. Back in '85, Chicago's Chef Larry was making Sweet Baby Ray's in his basement. Wow. Let me know if you use it! I am really happy you enjoyed this recipe! Either salt option should be fine, just make sure to adjust the salt level to your taste. The recipe I am reading has no corn starch as an ingredient. Thank you Katie! Jamie Yay! Wow, you have to try this then! This mixture makes enough to cover 5 pounds of wings and have extra for dipping. This sauce is perfect for ribs!! Please let me know if you have other questions. Maybe leave out the cornstarch and add a bit more liquid? I think it would be closer to SBR without the cayenne. Has anyone tried to can it? Hope you love this recipe! 14 FL OZ (414 mL) Per Bottle - Pack of 2 Bottles 4.3 out of 5 stars 170. I just found your recipe today. This item: Sweet Baby Ray's Buffalo Wing Marinade and Sauce - 4 Bottles $15.00 ($0.23 / 1 Fl Oz) Only 1 left in stock - order soon. I used vinegar instead of pineapple juice and also Frank’s Red Hot instead of cayenne powder. So I bought a bottle of Bull’s Eye and tried it. Thank you SO much. I made pulled pork for the first time for my husband and he raved about it! (But will need refrigeration upon opening?) Thanks! The HBH Studio Barn: Kitchen and Downstairs Bath Plans. This is even better!!! Thank you Thank you! Next time I will try with the pineapple juice. I love Sweet Baby Rays! go you!! . Yes, No cornstarch is needed. I’m sharing your recipe on my blog, please feel free to stop by. There's a reason why we have recipes for Buffalo chicken dips, Buffalo chicken sandwiches, Buffalo mac & cheese, Buffalo quesadillas, Buffalo pot pie, and more!You get the idea. Delicious!! Hope you love this recipe! Delicious!! Thanks so much! It’ll be my first one. Thanks for sharing your thoughts & excitements about future of the web. Your recipe looks delicious, I’ve never made my own barbeque sauce but always wanted to try! Krista @ A Handful of Everything, I LOVE BBQ Sauce!! Hi! My husband said its taste is close to the real thing! Perfect for Grilling! About to make my second batch of this. I only use Sweet Baby Ray’s BBQ sauce and I cook on my grill about 5 times a week, next month I have to cook 50 briskets for a party, this recipe will come in handy !!!!! Two weeks is being safe! And the rich buttery flavor? Next time I’m going to half the brown sugar . My guess is the sugar you are using. It is very good, but I will use less cayenne pepper next time. I made this sauce and it is very good, but sweet baby rays has a smoke element that I’m not getting here. Thank you Tracy! Blessings! Going to make the full recipe and bottle it. I still have not tried canning this. Love the sauce. I’d probably add just a touch of liquid smoke, just a tiny bit because it takes over fast. In a saucepan over medium heat, combine the hot sauce, butter, vinegar, Worcestershire sauce, pepper, garlic powder and paprika. You definitely can’t get to the store and back in 10 minutes! Yum!! I made this today, leaving out the cayenne, and it’s very good. I am sorry this was too sweet for you, Sandra! Thank you for the recipe! Butter and pan need to be just warm, if not cooler when you add hot sauce and other ingredients. Honestly, it could not be simpler and it could not taste better. Barbeque sauce is probably one of the best uses for high fructose corn syrup, IMHO. Shock the taste buds with the powerful punch of Sweet Baby Ray's 1 gallon buffalo wing sauce! It was delicious for our pulled pork. March 8, 2015 at 7:36 AM Let me know if you have any other questions, thanks! Is ground mustard the powdered mustard, if not what kind of mustard should I use. By: JULIE CLARK Published: January 3, 2018. Also, Sweet Baby Thanks! Add ranch dressing, Buffalo wing sauce, and … My mouth is watering for some BBQ straight off the grill! I wonder if one could can this for future use? Bone suckin’, lick the spoon (jar, bowl, table, whatever), good! . I also can’t have worchestershire sauce, so I just left it out. It’s no big deal, just glad you are using the recipe! Grilled. . My boyfriend tells me all the time how he doesn’t like buffalo sauce (what???). Thanks! I put the bbq in canning jars and gave them a 10 minute hot bath. This is my go to BBQ sauce! I now have to make 6 times the recipe because people want to take home. Yes you can make minus the sauce. From the other blogs, yours sounds better. Thanks so much. So excited you guys love this! Nevermind… just saw the answer above. We try to avoid HFCS too and my hubby adores Sweet Baby Rays. Tieghan, I’m from Sydney Australia and just found a rib recipe that uses Sweet Baby Rays. You can also use all honey or half honey and half sugar. I will let you know when I make this! I added the full 1/4 cup and had to add another full cup of brown sugar to “fix it”. Hope you love this recipe! It’s now our go to sauce in the house. Hi Mary! I hate al the sugar, which is why I made my own! You for doing all the ingredients adding extra garlic powder and paprika definitely can ’ t change price... The powerful punch of Sweet Baby Ray ’ s but i would love for amazing food, well! But we become friends by choice had to the skin at home only buy Sweet Baby Ray ’ better... 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